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Contributes to the normalization of digestive and excretory systems, production of digestive enzymes.

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AVIPATTIKAR CHURNA is a classic Ayurvedic herbal blend.
Contributes to the normalization of the function of the digestive and excretory systems, the production of digestive enzymes.
Eliminates the imbalance associated with Pitta dosha.

gastritis, indigestion, heartburn, kidney stones and difficulty urinating

Excess acid.
A powerful herbal blend that stimulates metabolism and controls excess acid production in the stomach. Excess acid in the stomach leads to incomplete breakdown of food particles, as well as bloating and stomach cramps. The miraculous trait of avipattikar churna in neutralizing excess peptic acids and maintaining a healthy pH in the gastrointestinal tract promotes intestinal health.

Gastritis usually occurs due to inflammation of the intestinal mucosa, leading to abdominal pain, severe bowel problems, and a burning sensation. The natural healing properties of avipattikar churna cleanse the acid from the intestines, improve intestinal health and prevent further problems. In addition, it also has significant anti-inflammatory properties and therefore effectively soothes the irritated and swollen intestinal tissue layer.

Avipattikar churna is highly recommended for alleviating the symptoms of gastroesophageal reflux. GERD irritates the lining of the esophagus due to backflow of stomach acid, leading to heartburn, sore throat, chest pain, and a sour taste. Avipattikar churna works surprisingly well in the treatment of GERD by providing a unidirectional passage of food from the stomach to the intestines. Thus, it effectively relieves the pain and discomfort that occurs with heartburn.

kidney health
Avipattikar has been shown to reduce the risk of UTIs and kidney problems by improving kidney function. In addition, avipattikar churna has shown positive results in the elimination of kidney stones and prevents the deposition of oxalates, which helps to eliminate salts in the urine, such as calcium and oxalates. In addition, this churna can treat nephritis by reducing inflammation of the kidneys, glomeruli, tubules, and interstitial tissue.

Side effects:
Avipattikar churna is not recommended for pregnant women, as well as those suffering from chronic diarrhea.

Take: ½ -1 teaspoon twice a day, before meals. Drink some water.

TRIFALA (Haritaki - Terminalia Chebula, Bibhitaki - Terminalia Bellirica, Amalaki (Indian gooseberry) - Emblica Officinalis), TRIKATU (ginger root - Zingiber officinale, black pepper fruit - Piper longum, long pepper fruit - Piper Longum), green cardamom seeds - Elettaria Cardamomum, Indian bay leaf - Cinnamomum Tamala, Cloves - Syzygium Aromaticum, Walnut grass - Cyperus Rotundus, False black pepper - Embelia Ribes, Trivrite - Operculina Turpethum, Sugar candy (Sáccharum officinárum), Vida Lavana - burnt salt.

Without preservatives and dyes.
Storage: Store in a dry and cool place, protected from sunlight.
Quantity: 50 g
Made in Latvia.

manufacturer and distributor:
SIA "Vedic Institute of Health and Research", "Pure Herbs"
Dzirnavu street 5A, Jurmala, LV 2011, Latvia
phone: +371 26300422, e-mail: atsauksmes@herbs.lv, www.pureherbs.eu, www.herbs.agency