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Contributes to the normalization of digestive and excretory systems, production of digestive enzymes. It is used for flatulence, loss of appetite, abdominal cramps, Anorexia

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HINGVASHTAK CHURNA is a classic Ayurvedic herbal blend.

Contributes to the normalization of the function of the digestive and excretory systems, the production of digestive enzymes.
It is used for flatulence, loss of appetite, abdominal cramps.
Eliminates the imbalance associated with the Vata dosha.
According to Ayurveda, khingvashtak churna has the properties of dipan (improves appetite) and pachan (improves digestion)

1. Flatulence (gas formation)
Flatulence, commonly known as "associated gas", is caused by the accumulation of gas in the stomach. Excessive flatulence can be a symptom of certain digestive disorders, including irritable bowel syndrome (IBS). According to Ayurveda, it is caused by an imbalance of Vata and Pitta doshas. Low Pitta dosha and increased Vata dosha result in Mandagni (weak digestive fire). This leads to poor digestion and eventually gas or flatulence. Hingvashtak Churna is very effective in indigestion and flatulence. It helps digest food which in turn helps Agni (digestive fire) to work properly with its Dipan (snack) and Pachan (digestion) properties. It also helps manage the Vata-Pitta dosha due to its Vata-Pitta balancing properties.

2. Indigestion
Indigestion, also known as dyspepsia, is a condition of incomplete digestion. It is characterized by a feeling of pain or discomfort in the upper abdomen. There may also be a feeling of fullness and bloating. According to Ayurveda, indigestion is called Agnimandya. This is due to an imbalance in Pitta dosha. Whenever the food eaten remains undigested due to Mandagni (low digestive fire), it results in the formation of Ama (toxic residues in the body due to improper digestion).
Hingvashtak Churna is one of the best classic Ayurvedic herb combinations that helps to deal with indigestion by digesting ama thanks to its dipan (snack) and pachan (digestion) properties.

3. Anorexia.
Loss of appetite or anorexia is a condition in which the desire to eat is practically absent. According to Ayurveda, anorexia is a condition that results in an imbalance of Vata, Pitta and Kapha doshas. Weak digestive fire (Manda Agni) in the body can affect the process of digestion and the food we eat may not be digested properly, resulting in the formation of Ama (toxic residues in the body due to improper digestion). This can lead to anorexia, also known as Aruchi in Ayurveda.
Hingvashtak Churna is one of the effective Ayurvedic medicines that helps control the formation of ama through its digestion. This is due to its Deepan (snack) and Pachan (digestion) properties. It also helps improve Pitta dosha, which further normalizes Agni (digestive fire). In general, it helps to improve appetite.

4. Abdominal pain
It can come in many forms and can range from cramping, stabbing pains, to constant dull pain in the abdomen. According to Ayurveda, abdominal pain is due to an imbalance in Vata dosha. Vata aggravates within the body, resulting in a feeling of fullness accompanied by flatulence and pain. Sometimes abdominal pain can also occur due to indigestion.
Hingwashtak Churna helps with stomach pain due to its Vata balancing property. It also facilitates the release of gas created due to Vata imbalance.

5. Rheumatoid arthritis (RA)
Rheumatoid arthritis is an autoimmune and inflammatory disease. This is a condition in which your immune system mistakenly starts attacking healthy cells in your body, causing inflammation (painful swelling) in the affected parts. The inflammation associated with rheumatoid arthritis can also damage joints and other parts of the body. Rheumatoid arthritis (RA) is known in Ayurveda as Amavata. Amavata is a disease in which there is a violation of Vata dosha in the joints and the accumulation of ama (toxic residues in the body due to improper digestion). Amavata begins with a weak digestive fire and leads to the formation of ama. Ama (metabolic toxins resulting from improper digestion) is carried to different parts of the body through Vata. This ama is not absorbed by the body but accumulates in the joints. Hingvashtak Churna helps to reduce the amount of Ama and remove from her body. It provides relief from symptoms of pain and joint swelling similar to rheumatoid arthritis.

Side effects:
Hingvashtak churna is recommended for careful use by pregnant and lactating women.

Take: ½ -1 teaspoon twice a day, before meals. Drink some warm water.
- Mix with ghee and take with meals once or twice a day.
-You can also take it after meals with warm water.

Cumin (Cuminum cyminum), ASAFOETIDA (ferula assa-foetida milky sap), ginger root (Zingiber officinale), fruit of black pepper (Piper nigrum), fruit of long pepper (Piper longum), fennel seeds (Nigella sativa), caraway seeds (Trachyspermum ammi), rock salt (Sindhava Lawana).

Without preservatives and dyes.
Storage: Store in a dry and cool place, protect from sunlight.
Quantity: 50 g
Made in Latvia.

manufacturer and distributor:
SIA "Vedic Institute of Health and Research", "Pure Herbs"
Dzirnavu street 5A, Jurmala, LV 2011, Latvia
phone: +371 26300422, e-mail: atsauksmes@herbs.lv, www.pureherbs.eu, www.herbs.agency